Crispy homemade crust with plum tomato sauce, caramelized onions, pan fried eggplant in extra virgin olive oil , fior di latte, kalamata olives, fresh basil and sea salt
Oven roasted eggplant, roasted red peppers, artichoke hearts and roasted garlic baked with our signature pizza sauce and mozzarella on our homemade 10″ pizza crust.
Pesto base with sauteed mushrooms, sundried tomatoes, cherry tomatoes, fior di latte, gorgonzola, arugula, and salt. (Available without gorgonzola if preferred)