WINNER BEST PIZZA

THE LOCAL YOKEL

Winkler meats farmers’ sausage, Loveday Portobello mushrooms,
Manitoba grown potatoes, Caramelized onion, roasted red peppers, scallions, Topped with bothwell black truffle and mozza blend
On roasted garlic, Bothwell smoked Gouda, parmesan cheese crust.

2ND PLACE

21st Century Supreme

olive oil base instead of tomato sauce , fresh garlic, parm cheese, fresh sliced prosciutto, 6 ball of mozzarella cheese, fresh arugula on top once cooked

3RD PLACE

The Mad Mac

That familiar taste you love – on a pizza. Seasoned ground beef, bacon, white onions, cheddar and pizza mozzarella. Topped with iceberg lettuce, chopped pickles, mac sauce, and sesame seeds.

4TH PLACE

STICKY WANG

Original crust, peanut butter, mozzarella, sausage, green onion, grated carrot, red peppers, toasted sesame seed, topped with 3 crispy sticky bbq chicken wings and drizzled with sticky Korean bbq sauce

5TH PLACE

“The End Game” Pizza

Double Pepperoni, Double Bacon, White mushroom,
Fresh Mushroom Mix (King Oyster, Oyster, Crimini, Shitake & one more seasonal mushroom), Extra Red sauce & Mozzarella
Drizzled with garlic butter & a little extra Mozzarella on top

6TH PLACE

Wild Boar Pizza

Slow Braised Wild Boar, Pickled Red Onion, Parmigiano Reggiano & Mozzarella on our Thin Crust 

7TH PLACE

Just Beet It 

This mouth-watering creation was born listening to the ever famous MJ! The blend of our specialty Beet sauce was lovingly ‘beet’ to perfection! Beef and bacon round out this delicious creation! Top it off with homemade pickled beets & mozza cheese. Careful tho… After you’ve tried this one, your heart just may skip a ‘beet’!.